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Lawndale Elementary School District

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Menus & Nutrient Information


To view the most up to date menus (which include any changes due to supply chain issues), please click here and select your child's school from the dropdown, as well as the meal service (breakfast, lunch, supper) you would like to view.

You can also view our planned monthly menus by following the below links:

April 2024 Menus

Please note that all items on the menu are subject to change due to continued supply chain issues. Despite these challenges, we endeavor to provide our students with nutritionally balanced meals that appeal to their palates and encourage healthful choices. Thank you for your continued patience and understanding.

Harvest of the Month

Beginning in October of 2023, we'll be bringing back student taste tests during morning recess or lunch recess across all school sites. This provides students an opportunity to be exposed to fruits and veggies they may not have tried before, or to reacquaint themselves and encourage them to make healthier choices. Our school cafeterias serve the Harvest of the Month produce item for lunch on the 2nd and 4th Wednesday of every month, and for breakfast and supper the day following. We strive to ensure that these items are all California grown and are sourced as locally as possible so that they are as fresh, delicious and nutritious as possible. We'll be updating this webpage to reflect the produce items we'll offer closer to the date and based on item availability from our farmers.

Harvest of the Month logo
October - Asian Pears
November - Strawberries
December - None
January - Navel Oranges
February - Edamame
March - Salad Greens - Spring Mix
April - Snow Peas/Sugar Snap Peas
May - TBD

For more information about Harvest of the Month, contact Lissette Rooney at (310) 973-1300 ext. 50048. 

Meal Accommodations

If your child requires meal accommodations, please review the following documents and return any forms needed to the Health Clerk through the main office at your child's school site.

Letter to Families Regarding Meal Accommodations

Please contact Iza Diosdado or Lissette Rooney with any questions.

Iza Diosdado - or 310-973-1300 ext. 50049

Lissette Rooney - or 310-973-1300 ext. 50048

USDA Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online HERE, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax: (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.