Menus & Nutrient Information
Harvest of the Month
Prior to March 2020, students would sample and learn about a fruit or vegetable that is in season each month. Our Wellness Program would arrange monthly recess and lunch taste tests at each school to expose students to the selected fruit or veggie and to encourage them to make healthier choices. The cafeteria would then serve that item on the 2nd and 4th Wednesday of every month.
Due to the pandemic, we put a pause on the program and brought it back during our bulk meal distributions in the spring of 2021. With the return to in person school, we have brought the program back in a modified format. We select a fruit or vegetable that's in season here in California and offer that item at between two to six times during the month.
October - Apple Pears
November - Crimson Gold Crab Apples
December - None
January - Cara Cara Oranges
February - Kale
March - Strawberries
April - Salad Greens
May - Berries
For more information about Harvest of the Month, contact Lissette Rooney at (310) 973-1300 ext. 50048.
To view the most up to date menus (which include any changes due to supply chain issues), please click here and select your child's school from the dropdown, as well as the meal service (breakfast, lunch, supper) you would like to view.
You can also view our planned monthly menus by following the below links:
Please note that all items on the menu are subject to change due to continued supply chain issues. Despite these challenges, we endeavor to provide our students with nutritionally balanced meals that appeal to their palates and encourage healthful choices. Thank you for your continued patience and understanding.
If your child requires meal accommodations, please review the following documents and return any forms needed to the Health Clerk through the main office at your child's school site.
Please contact Iza Diosdado or Lissette Rooney with any questions.
Iza Diosdado - firstname.lastname@example.org or 310-973-1300 ext. 50049
Lissette Rooney - email@example.com or 310-973-1300 ext. 50048
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online HERE, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax: (833) 256-1665 or (202) 690-7442; or
- email: firstname.lastname@example.org
This institution is an equal opportunity provider.