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Resources

Parents

  • Menus & Nutrient Information
  • Special Diets
  • Safe Food at Home - Meal storage and heating instructions for Grab N' Go Multi-Day Feeding meals
  • MyPlate.gov - This resource offers personalized eating plans and interactive tools to help you plan/assess your food choices based on the 2010 Dietary Guidelines for Americans. Sponsored by the United States Department of Agriculture.
  • CalFresh Healthy Living - Provides quick and easy recipes and health tips. 
  • Team Nutrition - US Department of Agriculture
  • Eat Right - Sponsored by the American Dietetic Association, the world’s largest organization of food and nutrition professionals.
  • Healthy Dining Finder - Dietitian-approved dining options.
  • California Project LEAN  (Leaders Encouraging Activity and Nutrition) - Joint program of the California Department of Public Health and the Public Health Institute. California Project LEAN works to advance nutrition and physical activity policy in schools and communities in order to prevent obesity and its associated chronic diseases.

Students

Staff

Teachers or LESD staff who would like to request field trip lunches, after-school snacks, catering services or pizza parties, please contact John Rivera at (310) 973-1300 ext. 50048.

USDA Nondiscrimination Statement 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.